Green Vegetable Detox Juice
Ingredients
-
8
stalks
celery
-
1
whole
English cucumber
-
1
bunch
flat-leaf parsley
-
3
leaves
kale
-
1
handful
baby spinach
-
1
whole
green apple
-
1
whole
lime or lemon
Instructions
- Wash and chop the vegetables to fit through the juicer.
- Feed the vegetables into the juicer, alternating between hard and soft pieces.
- Serve the juice immediately or store leftovers in a sealed container in the refrigerator.
Nutrition Facts (estimated)
Servings
2
Calories
42
Total fat
0.1g
Total carbohydrates
10.9g
Total protein
0.7g
Sodium
20.2mg
Cholesterol
0mg
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