Perfect Pumpkin Pie
Ingredients
The crust
-
1
cup
all-purpose flour
-
1
Tbsp
all-purpose flour
-
1½
tsp
granulated sugar
-
½
tsp
salt
-
½
cup
unsalted butter
-
3-5
Tbsp
ice water
-
1
large
egg white
The filling
-
¾
cup
packed light brown sugar
-
¼
cup
granulated sugar
-
1½
tsp
cornstarch
-
½
tsp
salt
-
1½
tsp
ground cinnamon
-
½
tsp
ground ginger
-
½
tsp
ground nutmeg
-
⅛
tsp
ground cloves
-
2
large
eggs
-
2
large
egg yolks
-
1
15 oz can
pumpkin
-
1
tsp
vanilla extract
-
¾
cup
heavy cream
-
½
cup
milk
-
⅓
cup
sour cream
Instructions
- Prepare the pie crust dough and chill it.
- Roll and blind bake the crust.
- Prepare the pumpkin pie filling by mixing the sugars, cornstarch, salt, and spices, then adding the eggs, pumpkin, vanilla, cream, milk, and sour cream.
- Pour the filling into the partially baked pie crust and bake.
- Cool to set, then slice and serve with whipped cream.
Nutrition Facts (estimated)
Servings
10
Calories
348
Total fat
19g
Total carbohydrates
39g
Total protein
4g
Sodium
280mg
Cholesterol
127mg
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