recipilot.com

Sweet Potato and Black Bean Tacos

URL: https://jessicainthekitchen.com/sweet-potato-and-black-bean-tacos/

Ingredients

Taco Filling

  • 2 tablespoons coconut oil
  • ½ large purple onion, sliced
  • 1 cup diced sweet potatoes
  • ½ teaspoon ground black pepper
  • ½ teaspoon sea salt
  • 2 tablespoons water
  • 3 cloves garlic, minced
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • ½ teaspoon oregano
  • ½ teaspoon crushed coriander seeds
  • ¾ cup cooked black beans

Tacos and Toppings

  • 4 6 inch soft taco shells
  • ¼ cup chopped purple cabbage
  • ¼ small jalapeño, diced
  • ½ ripe avocado, cubed
  • 2 tablespoons chopped cilantro
  • 2 limes for serving

Lime Crema

  • ¼ cup vegan Greek yogurt
  • 2 teaspoons lime juice
  • ½ teaspoon finely minced garlic
  • 1 tablespoon water (optional)
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper

Instructions

  1. Prepare the lime crema by whisking all the ingredients in a bowl and adding water if needed. Refrigerate until ready.
  2. In a skillet, melt the coconut oil over medium heat and add the onion and sweet potatoes, seasoning with pepper and salt.
  3. Add water, cover, and cook until the sweet potatoes are crispy outside and tender inside.
  4. Stir in the garlic, cumin, chili powder, oregano, and crushed coriander seeds, then add the black beans and cook for 3 to 5 minutes.
  5. Warm the tortillas in an oiled skillet, then assemble the tacos with the sweet potato mixture and toppings.
  6. Drizzle with lime crema and serve with lime wedges.

Nutrition Facts (estimated)

Servings
4 servings
Calories
236
Total fat
13g
Total carbohydrates
28g
Total protein
6g
Sodium
630mg
Cholesterol
1mg

You might also like

Sweet Potato & Black Bean Tacos

Healthy Black Bean Sweet Potato Tacos

Sweet Potato Tacos

White Bean Sweet Potato Tacos

White Bean Sweet Potato Tacos

Brought to you by Your Body AI, your AI calorie tracker and weight-loss coach

Available on the Apple App Store now