Basil Gimlet
Ingredients
-
8
leaves
medium basil
-
1 ½
ounces
gin
-
1
unit
lime (juiced)
-
1 to 2
teaspoons
agave nectar or simple syrup
Instructions
- Muddle the basil leaves in a cocktail shaker or mason jar.
- Add lime juice, agave nectar, and gin to the shaker.
- Fill the shaker with ice, secure the lid, and shake well.
- Strain the mixture into a martini glass.
Nutrition Facts (estimated)
Servings
1 cocktail
Calories
200
Total fat
0g
Total carbohydrates
20g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
You might also like