Iced Chai Tea Latte
Ingredients
Cold Brew
-
1
cup
course ground coffee
-
4
cups
water
Chai Tea
-
1½
cups
water
-
4
bags
chai tea
Optional Add-ins
-
5
cups
coconut milk
-
to taste
agave
Instructions
- Combine course ground coffee and water in a large pitcher and let sit overnight.
- Filter the mixture to separate the grounds from the cold brew and keep the cold brew in a pitcher.
- Boil water in a saucepan, add tea bags, and let steep for 5 minutes before removing the bags.
- Allow the chai tea to cool and mix it with the cold brew.
- Serve the mixture over ice with coconut milk and agave.
Nutrition Facts (estimated)
Servings
5 cups
Calories
150
Total fat
5g
Total carbohydrates
25g
Total protein
2g
Sodium
30mg
Cholesterol
0mg
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