Iced Chai Latte
Ingredients
Chai Tea Concentrate
-
4
bags
black tea
-
1
cup
boiled water
-
6
tablespoons
maple syrup
-
2
teaspoons
ground cinnamon
-
½
teaspoon
ground ginger
-
¼
teaspoon
ground cloves
For Serving
-
¾
cup
milk of choice
-
1½
cups
ice
Instructions
- Brew 4 black tea bags in 1 cup of boiling water for 3 to 5 minutes, then remove the tea bags.
- In a 16-ounce mason jar, combine maple syrup, cinnamon, ginger, and cloves.
- Pour the brewed tea into the mason jar with the syrup and spices, and mix well.
- To serve, fill a glass with 1½ cups of ice and pour in ¾ cup of your preferred milk.
- Add ¼ cup of the chai concentrate to the milk, stir, and enjoy.
Nutrition Facts (estimated)
Servings
5
Calories
68
Total fat
1g
Total carbohydrates
17g
Total protein
1g
Sodium
3mg
Cholesterol
0mg
You might also like