Vegan Blueberry Ice Cream
Ingredients
The ice cream
-
4
large
bananas, frozen
-
2
cups
frozen blueberries
For garnish
-
to taste
coconut flakes
-
to taste
more blueberries
Instructions
- Blend the frozen bananas in a food processor until they break down and become creamy.
- Add the frozen blueberries once the bananas are creamy and blend until combined.
- Serve immediately for a soft-serve consistency or transfer to a freezer-safe container.
- Freeze for at least 2-4 hours for a thicker consistency.
- Scoop and enjoy!
Nutrition Facts (estimated)
Servings
2 servings
Calories
294
Total fat
1g
Total carbohydrates
75g
Total protein
4g
Sodium
4mg
Cholesterol
0mg
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