Buffalo Cauliflower Tacos
Ingredients
The tacos
-
1
cup
flour
-
1
cup
milk
-
¼
teaspoon
garlic powder
-
¼
teaspoon
salt
-
¼
teaspoon
pepper
-
1
head
cauliflower (4–5 cups florets)
-
¾
cup
hot sauce
-
3
cups
shredded cabbage or slaw
-
2
tablespoons
chopped fresh cilantro
-
10
pieces
tortillas
Avocado Crema
-
2
pieces
avocados
-
1
clove
garlic
-
¼
cup
sour cream
-
¼
cup
water
-
½
teaspoon
salt
-
1
squeeze
lemon or lime
Instructions
- Preheat the oven to 450°F.
- Whisk together flour, milk, salt, pepper, and garlic powder.
- Dip cauliflower pieces in the batter and let excess drip off, then place on a parchment-lined baking sheet.
- Bake for 15-20 minutes until lightly crisped and browned.
- Toss the baked cauliflower in hot sauce and return to the pan, baking for another 5-10 minutes.
- In a blender, mix all avocado crema ingredients until smooth.
- Toss the slaw with some avocado crema until creamy.
- Fill each tortilla with slaw, cauliflower, a drizzle of avocado crema, and cilantro.
Nutrition Facts (estimated)
Servings
4-5 servings
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
7g
Sodium
600mg
Cholesterol
10mg
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