recipilot.com

Holiday Crunch Salad

URL: https://www.feastingathome.com/holiday-crunch-salad/

Ingredients

  • 1 ½ cups uncooked quinoa
  • 1 cup pomegranate seeds
  • 4 pieces chopped scallions
  • 1 cup chopped Italian parsley
  • ½ cup toasted sliced almonds
  • 1 ½ orange (zest and juice)
  • ⅓ cup olive oil
  • 1 tablespoon red wine vinegar
  • ½ teaspoon salt
  • ¼ teaspoon cracked pepper
  • ¼ teaspoon cinnamon
  • ¼ teaspoon allspice
  • 1–2 pieces chopped avocados (optional)

Instructions

  1. Rinse the quinoa and cook it with water and a pinch of salt, then let it cool.
  2. In a bowl, combine the cooled quinoa, pomegranate seeds, scallions, parsley, and almonds.
  3. Add olive oil, orange juice and zest, vinegar, salt, and spices, then toss well.
  4. Taste and adjust the salt, and gently fold in the avocado just before serving.

Nutrition Facts (estimated)

Servings
6-8
Calories
287
Total fat
17.3g
Total carbohydrates
29.5g
Total protein
6.9g
Sodium
153.1mg
Cholesterol
0mg

You might also like

Red & Green Christmas Salad

Crunchy Quinoa Salad

Broccoli Crunch Salad

Fall Harvest Quinoa Salad

Herbed Quinoa and Pomegranate Salad

Brought to you by Your Body AI, your AI calorie tracker and weight-loss coach

Available on the Apple App Store now