Gochujang Korean BBQ Sauce
Ingredients
-
2–3
cloves
garlic
-
1
inch
ginger
-
⅓
cup
gochujang
-
¼
cup
mirin
-
¼
cup
brown sugar
-
1
Tbsp
sesame oil
-
1
Tbsp
soy sauce
-
2
Tbsp
rice wine vinegar
-
1
Tbsp
fish sauce
-
1
Tbsp
avocado oil
Instructions
- 1. Simmer avocado oil, garlic, and ginger over low heat for up to 2 minutes.
- 2. Add the remaining ingredients and let simmer for 10 minutes to combine.
- 3. Remove from heat and store until ready to use.
- 4. Add sauce to grilled meats at the end of cooking to prevent burning.
Nutrition Facts (estimated)
Servings
1 pint of sauce
Calories
250
Total fat
7g
Total carbohydrates
45g
Total protein
3g
Sodium
600mg
Cholesterol
0mg
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