Gochujang Sauce
Ingredients
-
2 to 3
tablespoons
gochujang paste
-
1½
tablespoons
rice vinegar
-
1
tablespoon
sesame oil
-
1
tablespoon
pure maple syrup
Instructions
- In a small bowl, whisk together the gochujang paste, rice vinegar, sesame oil, and maple syrup.
- Adjust the amount of gochujang paste to achieve your desired spice level.
- Use the sauce immediately or store it in an airtight container in the fridge for up to a week.
Nutrition Facts (estimated)
Servings
4
Calories
90
Total fat
4g
Total carbohydrates
14g
Total protein
1g
Sodium
250mg
Cholesterol
0mg
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