Szechuan Sauce
Ingredients
-
¼
cup
low-sodium soy sauce
-
2
tablespoons
maple syrup or brown sugar
-
1
tablespoon
cornstarch (optional)
-
1
tablespoon
chili garlic sauce
-
1
tablespoon
rice vinegar
-
½
teaspoon
Chinese five spice powder
-
½
teaspoon
crushed red pepper flakes
-
½
teaspoon
garlic powder
-
½
teaspoon
ground ginger
Instructions
- Whisk all ingredients together in a bowl until combined.
- Taste and adjust seasonings as needed.
- Use immediately or refrigerate in a sealed container for up to 4 days.
Nutrition Facts (estimated)
Servings
about 4
Calories
50
Total fat
0g
Total carbohydrates
12g
Total protein
1g
Sodium
800mg
Cholesterol
0mg
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