Sheet Pan Chicken

Ingredients

For the potatoes and chickpeas

• 1½ lbs baby potatoes
• 1 cup canned chickpeas
• 2 tbsp olive oil
• 1¼ tsp garlic powder
• 1 tsp salt
• ½ tsp pepper
• 2 tsp zaatar
• 1 juice of lemon
• 2 tsp yellow mustard

For the chicken

• 600-700 g boneless, skinless chicken thighs
• 2 tbsp plain Greek yogurt
• ¼ cup tahini
• 1 tbsp tahini
• 3 tbsp lemon juice
• 2 tbsp olive oil
• ½ tsp zaatar
• 1 tsp salt
• ½ tsp pepper
• ½ tsp cumin
• 2 tbsp cold water
• 5 cloves garlic
• 10 pieces pitted medjool dates

Garnishes

• ¼ cup chopped fresh dill
• ¼ cup chopped fresh parsley
• to taste olive oil

Instructions

Nutrition Facts (estimated)