Slow Cooker White Chicken Chili

Ingredients

The chili

• 3 lg Chicken Breasts, skinless/boneless (or 2 lbs thighs)
• 1 Onion, diced
• 1 rib Celery, diced (about ½ cup)
• 2 (4 oz) oz cans Green Chilis, diced, mild
• 1 ½ cups Corn, frozen (or 1 can drained)
• 1 Jalapeño Pepper, diced
• 6 cloves Garlic, finely minced (about 1 heaping Tablespoon)
• 2 tsp Cumin, ground
• 1 tsp Green Chili Powder (or regular)
• 1 ½ tsp Kosher Salt (or 1 tsp table salt)
• ½ tsp Pepper
• 2 tsp Mexican Oregano (or 1 ½ tsp regular)
• 1 large Bay Leaf
• 3 (15 oz) cans White Beans, drained and rinsed, divided
• 1 (14.5 oz) can Chicken Broth, low sodium
• 1 sm Lime, juiced
• 3 small Corn Tortillas (optional), cut in strips

For a Creamy White Chicken Chili

• 4 oz Cream Cheese, cut in smallish chunks
• ½ cup Heavy Cream or Half and Half

Garnishes

• Sour Cream
• Cilantro
• Avocado
• Shredded Monterey Jack Cheese
• Jalapeño Slices

Instructions

Nutrition Facts (estimated)