Slow Cooker Chicken Chili
Ingredients
The chili base
-
2
cans
petite diced tomatoes
-
2
cans
tomato sauce
-
2
large
skinless boneless chicken breasts
-
1
cup
chicken broth
-
½
cup
yellow onion, diced
-
1
large
green bell pepper, chopped
-
1
can
corn
-
1
can
black beans
-
1
whole
jalapeño, minced
-
1
teaspoon
salt
-
2
teaspoons
dried oregano
-
2
teaspoons
chili powder
-
1
tablespoon
ground cumin
-
1
tablespoon
minced garlic
The creamy addition
Instructions
- Add all ingredients except cream cheese to the slow cooker and stir well.
- Cook on low for 6-7 hours or on high for 3 hours.
- Remove the chicken, shred it, and return it to the slow cooker.
- Stir in the cream cheese until melted and well combined.
- Taste and adjust seasonings as needed, then cook for an additional 10-15 minutes.
- Serve warm with toppings like cilantro, cheese, or crackers.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
9g
Total carbohydrates
30g
Total protein
25g
Sodium
800mg
Cholesterol
60mg
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