Chicken Kabob with Vegetables

Ingredients

The Chicken and Marinade

• 1 pound boneless skinless chicken breasts
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons red wine vinegar
• 2 teaspoons honey
• 4 cloves garlic, minced
• 1 tablespoon dried oregano
• 2 teaspoons dried thyme or dried rosemary
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

The Vegetables

• 1 small red onion, quartered into 1-inch pieces
• 1 small zucchini, sliced into ½-inch coins
• 1 small summer squash, sliced into ½-inch coins
• 1 red bell pepper, seeded and cut into 1-inch pieces
• 1 large lemon, cut into wedges (optional)

For Serving

• to taste chopped fresh herbs (parsley and dill)
• to taste crumbled feta cheese

Instructions

Nutrition Facts (estimated)