Extra Veggie Vegan Gochujang Noodles
Ingredients
The sauce
-
2
tablespoons
Gochujang
-
2
tablespoons
Tamari
-
2
tablespoons
raw cashew butter
-
1-2
tablespoons
maple syrup or agave nectar
-
1
tablespoon
lime juice
-
1
tablespoon
unseasoned rice vinegar
-
1
tablespoon
tomato paste
-
2
cloves
garlic
-
1
inch piece
ginger
-
2
teaspoons
arrowroot powder
-
1
cup
vegetable stock
The noodles and veggies
-
10
oz
noodles of choice
-
1
tablespoon
avocado oil
-
1
medium
carrot
-
1
bunch
broccolini
-
2
cups
snap peas
-
1
cup
frozen shelled edamame
-
to taste
sea salt and ground black pepper
-
3
stalks
green onions
-
to garnish
sesame seeds
Instructions
- Blend all sauce ingredients until smooth and set aside.
- Cook the noodles according to package directions, draining them slightly early.
- Sauté the carrots, broccolini, and snap peas in oil until softened, then add edamame.
- Combine the noodles and sauce in the skillet, stirring until heated through.
- Add green onions, toss, and serve hot with sesame seeds if desired.
Nutrition Facts (estimated)
Servings
3-4
Calories
400
Total fat
15g
Total carbohydrates
50g
Total protein
15g
Sodium
800mg
Cholesterol
0mg
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