Chicken and Veggie Meal Prep Bowls
Ingredients
-
16
oz.
cooked Chicken Breast
-
6
cups
cooked Roasted Root Vegetables
-
1
cup
Quinoa
Instructions
- Cook the chicken breast using the Instant Pot method.
- Prepare the roasted root vegetables according to the recipe.
- Cook 1 cup of quinoa on the stovetop or in the Instant Pot.
- Assemble the meal prep bowls by dividing the cooked ingredients into 4 portions.
Nutrition Facts (estimated)
Servings
4
Calories
495
Total fat
18g
Total carbohydrates
57g
Total protein
31g
Sodium
mg
Cholesterol
mg
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