Honey Ginger Salmon Bowls
Ingredients
The sauce
-
¼
cup
coconut aminos
-
1
tsp
ground ginger
-
2
tsp
raw honey
-
1
tsp
sesame oil
-
¼
tsp
ground black pepper
The rest of the bowls
-
4
pieces
salmon fillets
-
6
cups
cauliflower, riced
-
2
cups
broccoli, bite-sized florets
-
1
piece
bell pepper, roughly chopped
-
4
pieces
green onions, diced
-
1
tbsp
avocado oil
-
to taste
salt and pepper
-
to taste
sesame seeds, for garnish
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Whisk together all sauce ingredients in a bowl or jar and set aside.
- Place salmon fillets on the baking sheet and season with salt and pepper.
- Bake the salmon for 15-20 minutes until flaky.
- While the salmon is baking, prepare the cauliflower, broccoli, bell pepper, and green onion.
- In a skillet, heat avocado oil and add the veggies (reserving half the green onion for garnish), cooking until tender.
- Once the salmon is done, assemble the bowls with veggies, salmon, sauce, sesame seeds, and remaining green onion.
Nutrition Facts (estimated)
Servings
4
Calories
450
Total fat
20g
Total carbohydrates
30g
Total protein
30g
Sodium
300mg
Cholesterol
60mg
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