Miso Salmon Bowls

Ingredients

The salmon

• 1 pound salmon fillets
• ¼ teaspoon 5-spice
• ¼–½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon ginger
• ½ teaspoon black pepper
• ⅛–¼ teaspoon cayenne
• 1 teaspoon sugar

The bowl ingredients

• 3–4 cups cooked rice
• 2 cups fresh shiitake mushrooms
• 2 cups edamame, shelled and thawed
• 1 large avocado
• 2 cups red cabbage, shredded
• optional garnishes (sesame seeds, cilantro, scallions, microgreens, Chili Crisp, or Peanut Chili Crunch)

The miso dressing

• ¼ cup olive oil
• 3 tablespoons sesame oil
• 3 tablespoons rice vinegar
• 3 tablespoons maple syrup (or honey)
• 2 tablespoons miso paste
• 2 tablespoons soy sauce or Braggs Liquid Aminos
• 2 tablespoons water
• 1 small garlic clove
• 2 teaspoons fresh ginger, sliced
• ¼ teaspoon salt
• pinch cayenne

Instructions

Nutrition Facts (estimated)