Vegan Sweet Potato Casserole
Ingredients
The casserole
-
4
large
sweet potatoes, peeled and chopped
-
¼
cup
vegan butter
-
1
cup
non-dairy milk
-
⅓
cup
brown sugar
-
1
tsp
cinnamon
-
⅛
tsp
nutmeg
-
1
tsp
vanilla extract
-
½
tsp
fine sea salt
The topping
-
¼
cup
flour
-
¼
cup
old-fashioned oats
-
¼
cup
brown sugar
-
¾
cup
pecans, chopped
-
2
tbsp
vegan butter
Instructions
- Boil sweet potatoes in a large pot until fork-tender.
- Preheat the oven to 350°F and grease a baking dish.
- Mix topping ingredients in a bowl until crumbly.
- Drain and mash the sweet potatoes with butter, milk, sugar, spices, and salt until smooth.
- Spread the sweet potato mixture in the baking dish and top with the crumbly mixture.
- Bake for 30 minutes until bubbly and golden.
Nutrition Facts (estimated)
Servings
8-10
Calories
250
Total fat
10g
Total carbohydrates
38g
Total protein
4g
Sodium
200mg
Cholesterol
0mg
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