Sesame Salmon Balls and Ginger Tahini Dipping Sauce

Ingredients

The salmon mixture

• 3 cans wild-caught pink salmon
• ½ cup almond flour
• 2 tbsp coconut flour
• 2 tbsp tapioca starch
• ¼ cup chopped fresh parsley
• 2 green onions chopped
• 2 cloves garlic, minced
• ½ lemon grated zest
• ½ lemon juice
• 2 tbsp Dijon mustard
• 1 large egg
• 1 tsp red pepper flakes
• ½ tsp Himalayan salt
• ½ tsp freshly ground black pepper

The dipping sauce

• ½ cup full fat coconut milk
• ¼ cup tahini paste
• 2 tbsp apple cider vinegar
• 2 tbsp raw honey
• 1 tbsp toasted sesame oil
• ½ lemon grated zest
• ½ lemon juice
• ¼ cup minced fresh ginger
• 1 clove garlic
• ¼ tsp Himalayan salt
• ½ tsp freshly ground black pepper
• ½ tsp red pepper flakes

For frying

• ½ cup white sesame seeds
• 2 tbsp black sesame seeds
• 4 tbsp healthy cooking fat or oil

Instructions

Nutrition Facts (estimated)