BBQ Chicken Salad
Ingredients
-
6
slices
Bacon
-
4
small
Corn tortillas (optional)
-
2
heads
Romaine lettuce (chopped)
-
1
cup
Cherry tomatoes (cut in half)
-
3
large
Hard boiled eggs (chopped)
-
1
lb
Cooked chicken breasts (cut into 1/2-inch cubes or shredded)
-
8
oz
Colby jack cheese (cut into 1/2-inch cubes)
-
¼
cup
Corn kernels (optional)
-
¼
cup
Black beans (optional)
-
1
large
Avocado
-
½
cup
Ranch dressing
-
⅓
cup
BBQ sauce
-
1
tbsp
Fresh chives (optional; chopped)
Instructions
- Cook the bacon in the oven until crispy, then chop or crumble it.
- If using corn tortillas, cut them into strips, spray with cooking spray, and bake until crispy.
- Arrange the chopped lettuce on a serving platter or individual plates.
- Top the lettuce with cherry tomatoes, bacon, hard boiled eggs, chicken, cheese, corn, black beans, avocado, and tortilla strips.
- Drizzle ranch dressing and BBQ sauce over the salad, and sprinkle with chives if desired.
Nutrition Facts (estimated)
Servings
8
Calories
478
Total fat
34.2g
Total carbohydrates
12.2g
Total protein
32.2g
Sodium
0mg
Cholesterol
0mg
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