Spanakopita Pie

Ingredients

The filling

• 2–3 tablespoons olive oil
• 1 large onion, diced
• 4 cloves garlic, rough chopped
• 2 lbs chopped baby spinach, fresh (or use frozen)
• ⅓ cup chopped fresh dill
• ⅓ cup chopped Italian parsley (or basil)
• ½ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon nutmeg
• 2 eggs eggs
• ¾ cup crumbled feta or goat cheese
• 1 ¼ cups shredded gruyere or mozzarella (or other mild melty cheese)

The crust

• 12 sheets phyllo dough – thawed overnight in the fridge or on the counter for 3 hours
• 4–6 tablespoons olive oil for brushing filo, or use spray olive oil

Instructions

Nutrition Facts (estimated)