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Greek Spinach Pie

URL: https://www.foodbymaria.com/greek-spinach-pie/

Ingredients

The crust

  • 12 sheets defrosted phyllo pastry
  • 2 sticks unsalted butter, melted

The spinach filling

  • 2 tbsp olive oil
  • 1 medium white onion, finely chopped
  • 1½ cups green onion, finely chopped
  • 1 cup fresh chopped dill
  • 1 cup fresh chopped parsley
  • ½ cup fresh chopped mint
  • 1 tbsp Better than Bouillon Chicken or Turkey Base
  • 2 tsp Better than Bouillon Roasted Garlic Base
  • 900 g fresh spinach
  • 1¼ cup crumbled feta cheese
  • 1 egg whisked

Instructions

  1. Thaw phyllo dough in the fridge the night before.
  2. Heat olive oil in a large pot and sauté onions until softened.
  3. Add green onions, dill, parsley, mint, and bouillon bases, cooking until herbs wilt.
  4. Stir in spinach and cook until moisture is gone, then cool for 5 minutes.
  5. Mix in feta and whisked egg, ensuring no excess moisture remains.
  6. Preheat oven to 350°F.
  7. Brush a springform pan with melted butter and layer 12 sheets of phyllo, brushing with butter between layers.
  8. Add the spinach filling and smooth the top.
  9. Trim excess phyllo, fold edges in, and brush with remaining butter.
  10. Bake on a baking sheet for 45-60 minutes until golden brown.
  11. Cool for 45-60 minutes before cutting and serving.

Nutrition Facts (estimated)

Servings
8 pieces
Calories
444
Total fat
34.6g
Total carbohydrates
26.4g
Total protein
11.4g
Sodium
479.6mg
Cholesterol
104.9mg

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