Zucchini Dip
Ingredients
The dip
-
3
medium-large
zucchini
-
2
cloves
garlic
-
1
tablespoon
lemon juice
-
¼
cup
tahini paste
-
½–¾
teaspoon
salt
-
½
teaspoon
cumin
-
½
teaspoon
cracked pepper
-
¼–½
cup
fresh herbs
-
2–3
tablespoons
yogurt
Garnishes
-
to taste
olive oil
-
to taste
zaatar or dukkah
-
to taste
Aleppo chili flakes
Instructions
- Prep the zucchini by cutting it into thin slices.
- Cook the zucchini by grilling, roasting, or sautéing until tender.
- Blend the cooked zucchini with garlic, tahini, lemon juice, salt, and pepper until smooth.
- Add fresh herbs and pulse to combine, adjusting seasoning as needed.
- Serve the dip in a bowl, drizzling olive oil and garnishing with herbs and spices.
Nutrition Facts (estimated)
Servings
4
Calories
72
Total fat
5.9g
Total carbohydrates
4.7g
Total protein
1.8g
Sodium
148mg
Cholesterol
0mg
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