Sun Dried Tomato Hummus
Ingredients
-
1
cup
diced zucchini
-
7
halves
sun dried tomatoes
-
2
tablespoons
fresh lemon juice
-
1
clove
garlic
-
¼
teaspoon
sea salt
-
⅓
cup
raw tahini
Instructions
- Combine the diced zucchini, chopped sun-dried tomatoes, garlic, and lemon juice in a food processor and pulse until mixed.
- Add the raw tahini and sea salt, then blend until well combined.
- Serve immediately or chill in the fridge for a few hours to enhance flavor.
Nutrition Facts (estimated)
Servings
8
Calories
67
Total fat
5g
Total carbohydrates
3g
Total protein
2g
Sodium
81mg
Cholesterol
0mg
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