Roasted Tomato Hummus
Ingredients
-
2
cups
cooked chickpeas
-
1
tbsp
sesame seeds
-
1
tbsp
roasted tomatoes or sundried tomatoes
-
½
tsp
minced garlic
-
½
tsp
salt
-
¼
cup
olive oil and/or sesame oil
-
1-2
tbsp
water
Instructions
- Combine all ingredients except water in a food processor or blender.
- Process until smooth, adding water one tablespoon at a time until creamy.
- Store the hummus in an airtight container in the refrigerator.
Nutrition Facts (estimated)
Servings
16
Calories
67
Total fat
4g
Total carbohydrates
6g
Total protein
2g
Sodium
63mg
Cholesterol
0mg
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