Chili Lime Mango Margaritas
Ingredients
The Margaritas
-
1
mango
ripe mango (cubed)
-
1
cup
orange juice
-
2
small
limes (juiced)
-
2.5 - 3
ounces
silver tequila
-
1
ounce
triple sec or orange liqueur
-
1
dash
hot sauce (optional)
-
1 - 3
Tbsp
agave nectar or maple syrup
The Chili Salt Rim
-
1
wedge
lime (for rimming)
-
1
tsp
chili powder
-
ΒΌ
tsp
sea salt
Instructions
- Blend all margarita ingredients until smooth and creamy, adjusting sweetness and alcohol strength as desired.
- For a frozen margarita, blend in ice or shake the mixture with ice in a cocktail shaker.
- Rim glasses with a lime wedge and dip in the chili salt mixture, then fill with ice.
- Pour the margarita into the prepared glasses and garnish with a lime wedge.
Nutrition Facts (estimated)
Servings
3
Calories
195
Total fat
0.4g
Total carbohydrates
26.5g
Total protein
1g
Sodium
740mg
Cholesterol
0mg
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