Healthy Vegan Chili Mac
Ingredients
Main Ingredients
-
2
cups
diced yellow onion
-
1
teaspoon
minced garlic
-
3
cups
diced tomatoes
-
2
cups
cooked pinto beans
-
1
cup
cooked green lentils
-
1½
teaspoons
chili powder
-
1
teaspoon
salt
-
½
teaspoon
smoked paprika
-
4
cups
water
-
2
cups
uncooked brown rice elbow macaroni
-
2
cups
vegan cheese sauce
Optional Garnishes
-
to taste
chopped green onion
Instructions
- 1. Sauté the onions and garlic until softened.
- 2. Add the tomatoes, beans, spices, and salt, cooking until bubbly.
- 3. Pour in the water and add the pasta, cooking until al dente.
- 4. Mix in the cheese sauce and serve.
Nutrition Facts (estimated)
Servings
8
Calories
556
Total fat
29g
Total carbohydrates
62g
Total protein
14g
Sodium
894mg
Cholesterol
0mg
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