Jerk Seasoning
Ingredients
-
1
tbsp
Onion powder
-
1
tbsp
Garlic powder
-
8
tsp
Sea salt
-
2
tsp
Smoked paprika
-
2
tsp
Cayenne pepper
-
2
tsp
Black pepper
-
1
tsp
Dried thyme
-
1
tsp
Dried parsley
-
1
tsp
Crushed red pepper flakes
-
1
tsp
Cumin
-
1
tsp
Nutmeg
-
1
tsp
Allspice
-
1
tsp
Ground cinnamon
Instructions
- Combine all ingredients in a small bowl.
- Stir until well mixed.
- Transfer to an airtight jar for storage.
- Use 1 tablespoon of seasoning per pound of meat.
Nutrition Facts (estimated)
Servings
32
Calories
4
Total fat
0.1g
Total carbohydrates
0.8g
Total protein
0.1g
Sodium
8mg
Cholesterol
0mg
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