Curry Tofu Salad

Ingredients

The salad

• 8 ounce tofu, extra firm or sprouted, cut into 1/2-3/4 inch cubes
• 1 tablespoon olive oil
• ¼ teaspoon salt
• pinch none pepper
• ¼ cup cashews, chopped
• ¼ cup golden raisins
• ½ cup celery, chopped (or sub more apple)
• ¼ cup red onion, finely diced (or sub green onion)
• ½ cup apple, diced (or sub more celery)
• ¼ cup cilantro, chopped (or sub Italian parsley)
• ¼–½ teaspoon cayenne pepper
• 2–3 teaspoons curry powder
• 2–3 tablespoons vegan mayo
• 1 tablespoon honey (or agave, or alternative sweetener)
• 1 tablespoon apple cider vinegar
• to taste none salt and pepper

Serving options

• 1 whole whole wheat tortilla (or pita)
• 1 handful greens or sprouts
• 1 bed greens lightly dressed with olive oil, salt and lemon or AC vinegar
• 1 halved avocado

Instructions

Nutrition Facts (estimated)