Farmers Market Veggie Platter
Ingredients
The veggies
-
1-2
pounds
raw assorted farmers market veggies (radish, salad turnips, cucumber, kohlrabi, jicama, snap peas, carrots, broccoli, cauliflower, tomatoes, peppers)
The dips
-
¼
cup
sour cream (or Mexican Sour Cream)
-
½
teaspoon
smoked paprika (or sub chipotle powder)
-
1
lime
squeeze lime to taste
-
⅛
teaspoon
salt, more to taste
-
1
package
silken tofu
-
¼
cup
olive oil
-
¼
cup
lime juice
-
¾
teaspoon
kosher salt
-
½
bunch
cilantro
-
2
cloves
garlic
-
¾
cup
sour cream
-
¼
cup
mayo
-
1
clove
garlic
-
2
teaspoons
lime juice
-
¼
teaspoon
salt
-
1
lime
for Mexican Style Seasonings
-
1
pinch
salt and pepper
-
1
pinch
chili powder to taste
Instructions
- Arrange the chopped veggies on a plate.
- Choose a dip or two, or try the lean Mexican Style option.
- For the cilantro lime dips, blend all ingredients until smooth.
- The Smoky Paprika Dip can be stirred in a bowl with a fork.
- For the Mexican Style, squeeze lime over the veggies and season with salt, pepper, and chili powder.
Nutrition Facts (estimated)
Servings
4
Calories
185
Total fat
10g
Total carbohydrates
20g
Total protein
5g
Sodium
20mg
Cholesterol
20mg
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