Farmers Market Pickled Crudité Platter
Ingredients
Dips
-
1-2
cups
hummus
-
2
cups
whole milk ricotta cheese
-
1
cup
basil pesto
Vegetables and Fruits
-
4
cups
assorted pickled veggies
-
2
cups
fresh sliced veggies and/or fruits
Extras
Instructions
- Spread the hummus on a large serving board or platter, or serve it in a bowl. Drizzle with olive oil and sprinkle with spices, if desired.
- Add the ricotta to a bowl and swirl with the pesto.
- Arrange both the pickled veggies and fresh fruits around the dips. Serve.
Nutrition Facts (estimated)
Servings
10 servings
Calories
277
Total fat
18g
Total carbohydrates
20g
Total protein
10g
Sodium
300mg
Cholesterol
40mg
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