Ultimate Crudité Platter

Ingredients

Marinated Feta

• 6 sprigs fresh thyme
• 7 ounces feta, cubed
• 2 cloves garlic
• 4 pieces sun-dried tomatoes, halved
• 8 pieces peppercorns
• 1 ¼ cups extra-virgin olive oil

Tart Cherry Thyme Butter

• ½ cup unsalted butter at room temperature
• 1 ½ tablespoons dried tart cherries
• 1 ½ teaspoons fresh thyme leaves
• 1 ½ teaspoons honey or pure maple syrup

Herb-y White Bean Dip

• 1 15-ounce can cannellini beans, rinsed and drained
• 2 tablespoons olive oil
• 2 tablespoons torn fresh basil leaves
• 2 teaspoons fresh rosemary leaves
• 2 tablespoons fresh lemon juice
• ½ teaspoon lemon zest
• ½ teaspoon sea salt
• to taste freshly ground black pepper
• ¼ cup water

For Serving

• 2 pieces Persian cucumbers, sliced
• 1 ½ cups blanched snap peas
• 3 pieces rainbow carrots, chopped
• 2 pieces heirloom tomatoes, sliced into wedges
• 1 piece baguette, thinly sliced

Instructions

Nutrition Facts (estimated)