Crudité Platter
Ingredients
Vegetables
-
1
bunch
Radishes
-
1
cup
Snap peas
-
1
cup
Bell peppers
-
1
cup
Celery
-
1
cup
Cherry Tomatoes
-
1
cup
Endives
-
2
large
Carrots
Dips
-
10
oz
Olive Tapenade Hummus
-
10
oz
Roasted Garlic Hummus
Optional Snacks
-
to taste
Breads, pita chips, crackers, pretzels
Instructions
- Wash, dry, and cut all the vegetables to your desired sizes.
- Arrange the vegetables attractively around the bowls of Olive Tapenade Hummus and Roasted Garlic Hummus.
- Serve with optional breads, pita chips, crackers, and pretzels if desired.
Nutrition Facts (estimated)
Servings
4 servings
Calories
178
Total fat
8g
Total carbohydrates
20g
Total protein
7g
Sodium
809mg
Cholesterol
0mg
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