Veggie Platter
Ingredients
Dips
-
1
batch
dill dip (homemade or store-bought)
Vegetables
-
1
16-ounce bag
baby carrots
-
1
bunch
celery (leafy tips and bases removed, cut into 3-inch sticks)
-
1
12-ounce bag
broccoli florets
-
1
12-ounce bag
cauliflower florets
-
1
pint
cherry tomatoes
-
1
8-ounce bag
sugar snap peas
-
2
medium
cucumbers (sliced on the bias)
-
6
ounces
green beans (trimmed)
-
3
pieces
watermelon radishes or regular radishes (sliced)
-
6
ounces
baby bell peppers (assorted colors)
Instructions
- Create anchor points on a large board or serving platter with dill dips or your favorite dips.
- Add piles of baby carrots, celery, broccoli, and cauliflower.
- Fill in gaps with tomatoes, snap peas, cucumbers, green beans, radishes, and baby bell peppers.
Nutrition Facts (estimated)
Servings
10
Calories
55
Total fat
0.4g
Total carbohydrates
11g
Total protein
3g
Sodium
66mg
Cholesterol
0mg
You might also like