Veggie Tray
Ingredients
The vegetables
-
1
cup
carrots, peeled
-
1
cup
celery stalks
-
1
cup
cucumbers, sliced
-
1
cup
cherry tomatoes
-
½
cup
radishes
-
1
cup
asparagus stalks, blanched
-
1
cup
green beans, blanched
The dips
-
3
cups
assorted dips (such as ranch or hummus)
Garnish
Instructions
- Collect an assortment of vegetables in different sizes, colors, and textures.
- Arrange the vegetables on a large platter in a decorative pattern.
- Spoon dips into bowls and place them among the vegetables.
- Garnish with fresh herbs.
- Serve immediately or cover and refrigerate for up to 4 hours.
Nutrition Facts (estimated)
Servings
12
Calories
15
Total fat
1g
Total carbohydrates
3g
Total protein
1g
Sodium
18mg
Cholesterol
0mg
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