Relish Tray
Ingredients
-
½
cup
black olives
-
½
cup
green olives
-
½
cup
fresh carrot sticks
-
½
cup
fresh celery sticks
-
½
cup
dill pickles
-
2½
cups
assorted pickled or marinated vegetables
-
to taste
fresh herbs for garnish
Instructions
- Place the olives and any wet/marinated items in small bowls.
- Arrange the bowls on a large platter.
- Surround the bowls with fresh and pickled vegetables.
- Garnish with fresh herbs.
- Serve immediately, or cover and refrigerate for up to 8 hours.
Nutrition Facts (estimated)
Servings
6
Calories
58
Total fat
4g
Total carbohydrates
7g
Total protein
0.4g
Sodium
566mg
Cholesterol
0mg
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