Halloween Veggie Tray
Ingredients
-
1
cup
guacamole (or dip of choice)
-
2
pounds
carrots (or baby carrots)
-
1
bunch
celery
-
1
large
cucumber
-
1
piece
radish (optional; for eyeballs)
-
1
black olive
Instructions
- Arrange two small bowls in the center of a large platter and fill them with guacamole or dip.
- Peel and slice the carrots into sticks, about 2-inches long, and arrange them in an oval shape around the dip bowls.
- Cut the celery into pieces and place them at the top of the oval to create a 'pumpkin stem.'
- Slice the cucumber into rounds and arrange them as a smile under the dip bowls, using one slice as a nose.
- Slice the radish into rounds and place one in each dip bowl, then add a slice of black olive on top for pupils.
Nutrition Facts (estimated)
Servings
12
Calories
55
Total fat
2g
Total carbohydrates
9g
Total protein
1g
Sodium
62mg
Cholesterol
0mg
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