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Collard Summer Salad Rolls

URL: https://www.foodbymaria.com/collard-summer-salad-rolls-with-lime-peanut-sauce/

Ingredients

The wraps

  • 1 medium carrot, julienned
  • 1 cup purple cabbage, finely chopped
  • 1 medium mango, julienned
  • 1 medium red pepper, julienned
  • fresh collards remove rough stem and wash

The ground round mixture

  • 1 package ground round
  • 2 inches knob of grated ginger
  • ¼ cup fresh mint, finely chopped
  • ¼ cup fresh basil, finely chopped
  • 3 tbsp tamari
  • juice of one lime
  • 1 tsp chili flakes
  • 1 tsp black garlic
  • 1 tsp onion powder
  • 1 tsp paprika
  • ¼ tsp cayenne pepper
  • to taste seasoning

The peanut sauce

  • ¼ cup peanut butter
  • 2 tbsp spicy sesame oil
  • juice of half lime
  • 2 tbsp water
  • 2 tbsp tamari
  • 1 inch knob of ginger, grated
  • 2 cloves garlic, grated
  • 1 tbsp sambal chili paste

Instructions

  1. Prepare the peanut sauce by mixing all the ingredients in a jar and shaking until well combined. Refrigerate.
  2. For the ground round mixture, combine all ingredients in a bowl and mix well. Let it sit for 30 minutes.
  3. Prepare your vegetables and set up an assembly line with collards, vegetables, ground round mixture, and sauce.
  4. Assemble the salad rolls by wrapping the collards around the filling and enjoy.

Nutrition Facts (estimated)

Servings
4-5
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
10g
Sodium
300mg
Cholesterol
0mg

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