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Vegan Breakfast Burrito

URL: https://www.veggiesdontbite.com/30-minute-vegan-breakfast-burritos-minimalist-baker-everyday-cooking/

Ingredients

Rice

  • ¾ cup white rice
  • cups water
  • ¼ tsp sea salt
  • ½ lime juiced
  • ¼ cup fresh cilantro, chopped

Hash Browns

  • 4 small red potatoes
  • ½ red onion
  • 1-2 tbsp vegan butter
  • ¼ tsp sea salt
  • ¼ tsp black pepper

Beans

  • 1 cup cooked black beans
  • ¼ tsp ground cumin
  • ¼ tsp garlic powder
  • ¼ tsp chili powder

Avocado Slaw

  • ¼ ripe avocado
  • 1 lime juiced
  • 1 cup purple cabbage, green cabbage, or radish, thinly sliced
  • 1 jalapeño thinly sliced
  • pinch sea salt
  • pinch black pepper

For Serving

  • 2 large vegan flour tortillas
  • ½ ripe avocado, sliced
  • ¼ cup salsa
  • Hot sauce (optional)

Instructions

  1. Cook the crumbled tofu or vegan egg and mix in the bacon.
  2. Sauté the cabbage if desired, or use it cold.
  3. Warm the tortillas in the microwave.
  4. Fill each tortilla with the egg mixture, potatoes, and beans, then add toppings.
  5. Fold in the sides and roll the burrito tightly.
  6. Grill the burrito seam side down for 3-5 minutes until sealed.
  7. Enjoy your burrito!

Nutrition Facts (estimated)

Servings
4
Calories
291
Total fat
7g
Total carbohydrates
46g
Total protein
15g
Sodium
824mg
Cholesterol
0mg

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