Vegan Breakfast Burrito
Ingredients
The filling
-
1
cup
fresh spinach
-
½
cup
cooked black beans
-
1
large
avocado
-
1
large
roasted red bell pepper
-
⅓
cup
pickled red onions or chopped scallions
-
1
large
serrano or jalapeño pepper
-
Sea salt
-
Lime wedges
The wrap
For serving
Instructions
- Divide the spinach leaves among the tortillas.
- Top with the tofu scramble, black beans, red peppers, avocado, pickled onions, and serranos.
- Season with salt and a squeeze of lime.
- Fold the left and right sides of the tortilla over the filling.
- Fold the bottom flap up and over the filling, then tuck the sides and roll the burrito.
- Wrap in foil, slice, and serve with salsa on the side.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
12g
Total carbohydrates
30g
Total protein
10g
Sodium
200mg
Cholesterol
0mg
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