BBQ Beef and Cabbage
Ingredients
-
1
Tbsp
olive oil
-
½
lb.
lean ground beef
-
1
small
onion
-
1
tsp
smoked paprika
-
¼
tsp
garlic powder
-
¾
tsp
salt
-
4-6
cups
shredded cabbage
-
8
oz.
tomato sauce
-
2
Tbsp
apple cider vinegar
-
2
Tbsp
brown sugar
-
1
Tbsp
Worcestershire sauce
-
1
tsp
Dijon mustard
-
2
oz.
shredded cheddar
-
1
green onion
sliced
Instructions
- Heat olive oil in a large skillet and brown the ground beef, breaking it apart as it cooks.
- While the beef is cooking, dice the onion and add it along with smoked paprika, garlic powder, and salt to the skillet.
- Finely shred the cabbage while the onion softens.
- Once the onions are soft, add ¼ cup of water to the skillet and stir to deglaze the pan.
- Add the shredded cabbage to the skillet, stir to combine, and cover to simmer for about 5 minutes until wilted.
- Stir in the tomato sauce, vinegar, brown sugar, Worcestershire sauce, and Dijon mustard, and let it simmer for a few more minutes until slightly reduced.
- Taste and adjust salt if necessary, then top with shredded cheddar and cover until melted.
- Garnish with sliced green onions before serving.
Nutrition Facts (estimated)
Servings
3
Calories
314
Total fat
15g
Total carbohydrates
22g
Total protein
24g
Sodium
1241mg
Cholesterol
0mg
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