Sautéed Beef Cabbage and Rice
Ingredients
-
1
each
yellow onion
-
½
head
green cabbage (5 cups chopped)
-
1
Tbsp
cooking oil
-
½
lb.
ground beef
-
1
Tbsp
steak seasoning
-
¼
cup
water
-
2
cups
cooked rice
-
2
Tbsp
butter
-
½
Tbsp
soy sauce
Instructions
- Dice the onion and chop the cabbage into ½-inch pieces.
- Sauté the onion in cooking oil over medium heat until soft.
- Add ground beef and steak seasoning, sauté until the beef is fully cooked.
- If using higher fat beef, drain excess fat.
- Add chopped cabbage and water, sauté until cabbage is softened.
- Add cooked rice and butter, fold until combined and heated through.
- Season with soy sauce to taste, starting with 1 tsp and adjusting as needed.
- Serve hot and enjoy!
Nutrition Facts (estimated)
Servings
4
Calories
372
Total fat
21g
Total carbohydrates
32g
Total protein
14g
Sodium
232mg
Cholesterol
0mg
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