Sauteed Cabbage
Ingredients
-
3
tablespoons
butter
-
½
cup
onion, finely diced
-
6
cups
green cabbage, coarsely shredded or chopped
-
1
teaspoon
garlic, minced
-
½
teaspoon
salt
-
¼
teaspoon
black pepper
-
1
tablespoon
chopped parsley
Instructions
- Melt the butter in a large pan over medium-high heat.
- Add the onions and cook until translucent and softened.
- Add the cabbage to the pan and cook, stirring occasionally, until wilted and starting to brown.
- Add garlic, salt, and pepper, and cook for another minute while stirring.
- Sprinkle with parsley and serve.
Nutrition Facts (estimated)
Servings
4
Calories
111
Total fat
9g
Total carbohydrates
8g
Total protein
2g
Sodium
386mg
Cholesterol
23mg
You might also like