Simple Sauteed Cabbage
Ingredients
The cabbage
The seasoning
-
2
tablespoons
olive oil
-
1
teaspoon
salt
-
½
teaspoon
black pepper
-
1
tablespoon
lemon juice (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the cabbage, salt, and pepper to the skillet.
- Sauté until the cabbage is tender, about 5-8 minutes.
- Remove from heat and stir in the lemon juice.
- Serve immediately.
Nutrition Facts (estimated)
Servings
6
Calories
80
Total fat
5g
Total carbohydrates
9g
Total protein
2g
Sodium
415mg
Cholesterol
0mg
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