Instant Pot Creamy Garlic Tuscan Chicken Pasta

Ingredients

The Chicken

• 2 or 3 pieces Chicken Breasts, pounded to an even thickness
• 2 Tbsp Olive Oil, divided in half
• 1 Tbsp Paprika, smoked or sweet
• 2 tsp Coarse Salt
• 1 tsp Pepper

The Sauce

• 4 Tbsp Butter, divided in half
• 1 small Sweet Onion, diced
• 1 piece Red Bell Pepper, sliced in 2" strips
• 6 cloves Garlic, pressed or finely minced
• ⅓ cup White Wine (or chicken broth)
• 1 7oz jar Sun Dried Tomatoes, drained
• 2 Tbsp Oil from Sun Dried Tomatoes
• 2 tsp Italian Seasoning
• ½ tsp Oregano, dried
• ¼ tsp Thyme, dried
• 1 tsp Kosher Salt
• ½ tsp Pepper
• 4 cups Chicken Broth, low sodium
• 1 cup Milk
• 12 oz Small Elbow Macaroni Pasta (3 ½ cups dry)

To Finish

• ¼ cup All Purpose Flour
• 1 cup Parmesan Cheese, grated
• 1 cup Mozzarella Cheese, grated or sliced, if fresh
• 5 oz Fresh Baby Spinach
• 1 ½ cups Half and Half
• to taste Fresh Basil Leaves, for garnish

Instructions

Nutrition Facts (estimated)