Watermelon Cucumber Slushy
Ingredients
The slushy
-
1
lb.
seedless watermelon, rind removed, flesh cut into large cubes
-
2½
oz.
cucumber, peeled
-
¼
cup
honey
-
1
Tbsp.
Champagne vinegar
-
¼
tsp.
Diamond Crystal or Morton kosher salt
-
4
cups
crushed ice
For serving
-
as needed
cucumber spears
Instructions
- Purée watermelon, cucumber, honey, Champagne vinegar, and salt in a blender until smooth.
- Add crushed ice and blend on high until slushy.
- Divide slushy among tall glasses and garnish each with a cucumber spear.
Nutrition Facts (estimated)
Servings
6
Calories
120
Total fat
0g
Total carbohydrates
31g
Total protein
1g
Sodium
60mg
Cholesterol
0mg
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