Watermelon Slushie
Ingredients
-
6
cups
chopped seedless watermelon
-
2
tbs
maple syrup (optional)
-
1
unit
juice of one lime
-
1 ½
cups
ice cubes
Instructions
- Place the ingredients in a high-powered blender or food processor.
- Process until well combined, scraping down the sides if using frozen watermelon.
- Divide the slushies into 4 glasses and serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
95
Total fat
1g
Total carbohydrates
24g
Total protein
1g
Sodium
3mg
Cholesterol
0mg
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